PROCONOR, S.A. was founded in 1969 by Mr. José María Ortiz Mochales with the spirit of providing a complete and professional service to the needs of Yeast Plants in the final phase of yeast production, as a result of his own work experience in the modernization of a Yeast Plant in Spain.

Our experience of more than 50 years working solely in this sector, the quality of our machines, our vocation for service, our involvement with our Customers and our continuous development and improvement have made Proconor a world leader and have led us to become the benchmark company in our market.

During these more than 50 years, we have been pioneers in the development of new equipment for the production of Baker’s yeast. Nowadays, we continue to design new machines and devices for the Baker’s yeast industry, with the same enthusiasm and vocation with which our founder started our company’s path.

We develop sturdy and reliable machines that are easy to handle and maintain. Our aim has always been to ensure that our machines and equipment offer the best performances in order to obtain the best yeast quality and also the best production capacities, maintaining these conditions on a continuous basis.

We manufacture all our machinery entirely at our facilities in Gavà (Barcelona). In this way, we fully control the highest quality standards to provide the best finishes and the highest functionality of the equipment. In addition, this gives us the opportunity to accompany our Customers during the service life of our machines, being able to meet any request with an excellent and professional service.

At present, and after more than 50 years of activity, we can assure that our machines and equipment offer the best performances currently available on the market, in terms of the quality and appearance of the yeast produced (colour, plasticity and friability), sanitary and hygienic characteristics, production performances and degree of automation.

Today, PROCONOR is the world’s leading manufacturer of:

• Rotary Vacuum Filters for cream dehydration, for the production of fresh yeast, instant yeast and active dry yeast.
  
• Fresh yeast Packaging Lines for yeast cakes from 25 g up to 5 kg.
  
• Extruders for the production of yeast noodles, emulsifier dosing units and other equipment for the production of instant yeast and active dry yeast.