PROCONOR’s Packaging Line for yeast cakes is available for formats from 200 g to 5 kg. Sturdy and easy to operate, it runs on a 24/7 basis with minimum maintenance. Since 1969, more than 170 yeast cake Packaging Lines have been manufactured. Our Packaging Lines allow to produce continuously the best yeast quality, under constant conditions and with high production capacities.

With a nominal production of up to 80 yeast cakes per minute of 28% to 34% dry matter in its EP3 version and up to 100 cakes per minute in its EP5 version. Different types of wrapping paper such as kraft paper, wax paper, BOPP film and cellophane film can be used.

The Packing Line works in coordination with the PROCONOR Rotary Filter. Full control of the Filtration system can be carried out from the Packing Line, and the operation parameters are automatically adjusted to obtain the best yeast characteristics. From the Packaging Line’s own HMI, the Rotary Filter can be observed in real time.

The Extruder is equipped with a mixing system of adjustable intensity, in order to easily and comfortably control the colour, plasticity and friability of the yeast.

The Cutter performs precise cutting length detection by means of an encoder.

The Wrapper can be equipped with optional equipment, such as integrated Checkweigher with rejection equipment and automatic cutting length adjustment, automatic paper splicer so as not to stop production when changing paper rolls, etc.

The Packaging Lines are manufactured and assembled in our Workshops, thus being able to fully control the highest quality standards in order to provide the best finishes and the highest functionality of the equipment.